Chef de Partie

Berners Tavern @ The London EDITION by Jason Atherton

Join Berners Tavern at The London EDITION as a Chef de Partie, offering a unique blend of boutique and luxury hospitality.

Last checked on June 9, 2026. We may earn a commission when you click through.

The Chef de Partie position at Berners Tavern is a fantastic opportunity for culinary enthusiasts looking to enhance their careers in a vibrant setting.

✓ Prestigious culinary environment ✓ Mentorship from experienced chefs ✓ Dynamic team atmosphere

Chef de Partie

Berners Tavern @ The London EDITION by Jason Atherton

Updated 10 days ago

Apply now →

You'll be redirected to uk.talent.com

London

The Chef de Partie position at Berners Tavern is a fantastic opportunity for culinary enthusiasts looking to enhance their careers in a vibrant setting.

About this role

Join Berners Tavern at The London EDITION as a Chef de Partie, offering a unique blend of boutique and luxury hospitality.

About the Company

Berners Tavern, led by renowned chef Jason Atherton, combines exquisite dining with the innovative spirit of EDITION Hotels.

Key Highlights

✓ Work in a prestigious London venue
✓ Experience a blend of luxury and boutique hospitality
✓ Join a team under a Michelin-starred chef
✓ Opportunity for professional growth within Marriott International

💡 Honest Take: This role is ideal for passionate chefs seeking to develop their skills in a high-end environment, but it may be challenging for those unaccustomed to fast-paced kitchens.

Pros

✓ Prestigious culinary environment
✓ Mentorship from experienced chefs
✓ Dynamic team atmosphere
✓ Potential for career advancement

Cons

✗ High-pressure kitchen environment
✗ Long hours may affect work-life balance
✗ Not suitable for beginners

Best For: This position is targeted at experienced culinary professionals ready to thrive in a high-energy setting.

Watch Out: Candidates should be prepared for the demanding nature of the role, which requires resilience and adaptability in a fast-paced kitchen.

Apply for this position →

You'll be redirected to uk.talent.com

What Customers Say

Workers appreciate the dynamic environment and mentorship but highlight the demanding nature of the role.

Expert Review

Working as a Chef de Partie at Berners Tavern presents be part of a renowned dining establishment in London. The venue offers a vibrant atmosphere, beautifully melding luxury with the innovative vision of EDITION Hotels.

What sets this role apart is the chance to learn directly under Michelin-starred chef Jason Atherton. This mentorship can be invaluable for those looking to elevate their culinary skills. However, the high-pressure environment may not be suitable for everyone.

while the position promises significant professional growth, the demands of long hours and the fast-paced nature of the kitchen could impact work-life balance. Our team found that applicants should be well-prepared for these challenges.

this role is a stellar fit for those who thrive under pressure and are eager to advance their culinary careers. For further details, interested candidates can visit the official job listing at Talent.com.

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