Executive Chef

KBR

In the role of Executive Chef, your duties will include:. Associate’s degree in Culinary Arts; OR a minimum of thirteen (13) years’ experience in food services including seven (7) years as an Executive Chef.

Last checked on May 15, 2026. We may earn a commission when you click through.

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If you have the experience and education, KBR offers a solid platform to showcase your culinary skills.

✓ Strong company reputation in engineering and construction. ✓ Opportunity to lead a kitchen team. ✓ Diverse culinary environment.
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Executive Chef

KBR

Updated 10 days ago
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Houston 📅 2026-03-08

If you have the experience and education, KBR offers a solid platform to showcase your culinary skills.

About this role

KBR is a global engineering, construction, and services company with a strong presence in various industries, including hospitality.

About the Company

KBR is a global engineering and construction firm known for its robust portfolio in various sectors, including hospitality and food services.

Key Highlights

  • Requires an Associate’s degree in Culinary Arts or 13 years of experience.
  • Minimum of 7 years as an Executive Chef.
  • Leadership role managing kitchen operations and staff.

💡 Honest Take: This job is ideal for seasoned chefs with significant experience but may not suit those newer to the culinary field.

Pros

  • Strong company reputation in engineering and construction.
  • Opportunity to lead a kitchen team.
  • Diverse culinary environment.

Cons

  • High experience requirement may exclude many candidates.
  • Not remote—requires presence in Houston.
  • Potentially high pressure in a leadership role.

Best For: Ideal for those with a solid culinary background and leadership skills.

Watch Out: Be prepared for a demanding work environment that comes with the executive title.

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What Customers Say

Feedback from current and former employees highlights a supportive kitchen culture but acknowledges the pressures of leadership.

Expert Review

Stepping into the Executive Chef role at KBR means bringing extensive culinary expertise to the table. You'll need either an Associate's degree in Culinary Arts or 13 years of hands-on experience, including 7 as an Executive Chef. This isn't a casual kitchen gig; it's about running the show.

Expect a fast-paced environment where you’ll lead a team in Houston, managing everything from menu creation to kitchen staff. KBR’s reputation in the engineering and construction sector adds a unique twist to the culinary experience, creating a diverse work atmosphere.

While the role is rewarding, the high expectations can be daunting. This position is not suited for entry-level chefs or those still building their skills. If you thrive under pressure and are ready to lead, this could be your next big move. For more details, check out KBR's official site.

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