Restaurant Supervisor Tim Hortons Location Saint-Raymond, QC Salary 18.00 hourly / 35 to 40 hours per week Full time Early morning, Morning, Day, Evening, Night, Weekend, Shift Starts as soon as possible Benefits: Financial benefits, Other benefits Languages French Education Other trades certificate or diploma Experience 1 year to less than 2 years Work must be completed at the physical Location. There is no option to work remotely. Work setting Coffee shop Responsibilities: Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Food safety/handling skills Professionalism in customer service Supervision Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers 16-20 people Working groups Staff in various areas of responsibility Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization Area of work experience Quality control and assurance Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Positive attitude Leadership Benefits Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer On-site housing options Team building opportunities Until: 2026-04-24