Restaurant and Bar Manager
IBIS BUDGET
Supervise the restaurant, in-room dining, and bar to enhance guest satisfaction and operational profitability.
Last checked on June 14, 2026. We may earn a commission when you click through.
Ideal for those passionate about hospitality, this position promises growth and a vibrant work atmosphere.
Restaurant and Bar Manager
IBIS BUDGET
Updated 13 hours agoYou'll be redirected to simplyhired.co.in
Ideal for those passionate about hospitality, this position promises growth and a vibrant work atmosphere.
About this role
Supervise the restaurant, in-room dining, and bar to enhance guest satisfaction and operational profitability.
About the Company
FML Hospitality Pvt Ltd is part of the Accor network, managing over 5,500 hotels and restaurants worldwide, emphasizing responsible hospitality.
Key Highlights
- ✓ Opportunity for professional growth within a global brand.
- ✓ Focus on creating memorable experiences for guests.
- ✓ Emphasis on responsible and sustainable hospitality practices.
- ✓ Full-time position with a competitive salary of ₹75,000 per month.
💡 Honest Take: This role offers a chance to work with a reputable company in a dynamic environment, but it may require long hours and high-pressure situations.
Pros
- ✓ Strong brand affiliation with Accor.
- ✓ Development and advancement opportunities.
- ✓ Focus on sustainability and responsible service.
Cons
- ✗ High-pressure work environment.
- ✗ Potentially long and irregular hours.
- ✗ Expectations for continuous guest engagement.
Best For: This role is suited for dedicated hospitality professionals looking to make a significant impact.
Watch Out: Candidates should be prepared for the demands of managing multiple services under high expectations.
You'll be redirected to simplyhired.co.in
Expert Review
FML Hospitality Pvt Ltd offers the position of Restaurant and Bar Manager, a role that requires strong leadership in a bustling hotel setting. The company is part of the Accor network, ensuring a reputable brand behind your career. This role entails overseeing restaurant operations to enhance guest satisfaction and profitability, a challenging yet rewarding endeavor.
While the salary of ₹75,000 per month is competitive for this field, potential candidates must consider the demands of long hours and high-pressure situations inherent in hospitality. The focus on responsible and sustainable practices adds a commendable dimension to the role, appealing to those who value eco-friendly operations.
It's essential to understand that this position is not for everyone. Those who prefer a structured 9-to-5 schedule may find the hours daunting. However, for those passionate about delivering exceptional guest experiences and keen on advancing their careers in hospitality, this opportunity could be a perfect fit. More information can be found on the official job listing page.
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