Chef de Partie

Cruise Academy

The Chef de Partie is responsible for overseeing food production and quality within an assigned galley area, ensuring dishes are prepared and presented to established culinary standards. Minimum of five years’ professional culinary experience,...

Last checked on May 14, 2026. We may earn a commission when you click through.

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Chef de Partie

Cruise Academy

Updated 2 hours ago
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Florida 📅 2026-01-18

About this role

Cruise Academy specializes in culinary training and development for aspiring chefs in the hospitality industry.

About the Company

Cruise Academy specializes in maritime culinary training, preparing chefs for the cruise industry.

Key Highlights

  • Requires a minimum of five years in professional culinary roles.
  • Focus on food quality and presentation standards.
  • Experience as a Demi Chef de Partie is mandatory.

💡 Honest Take: The pay isn't listed, but expect long hours in a high-pressure environment. It's a solid step up if you have the experience, but be ready for the demands of the cruise industry.

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