Chef de Partie
Cruise Academy
The Chef de Partie is responsible for overseeing food production and quality within an assigned galley area, ensuring dishes are prepared and presented to established culinary standards. Minimum of five years’ professional culinary experience,...
Last checked on May 1, 2026. We may earn a commission when you click through.
About this role
About the Company
Cruise Academy specializes in culinary training for the hospitality industry, preparing chefs for success in various kitchen environments.
Key Highlights
- ✓ Oversee food production and quality in assigned galley area.
- ✓ Minimum five years of culinary experience required.
- ✓ Ensure dishes meet established culinary standards.
- ✓ Mentor junior kitchen staff and maintain kitchen efficiency.
💡 Honest Take: This position demands solid culinary skills and experience, making it a good fit for seasoned chefs looking to advance. The pay info isn't listed, so check directly with the company for rates.
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