Chef de Partie

Cruise Academy

The Chef de Partie is responsible for overseeing food production and quality within an assigned galley area, ensuring dishes are prepared and presented to established culinary standards. Minimum of five years’ professional culinary experience,...

Last checked on May 8, 2026. We may earn a commission when you click through.

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Chef de Partie

Cruise Academy

Updated 6 hours ago
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Florida 📅 2026-01-18

About this role

Cruise Academy specializes in culinary training and development for aspiring chefs in the hospitality industry.

About the Company

Cruise Academy specializes in culinary training for aspiring chefs, focusing on hands-on experience in various kitchen settings.

Key Highlights

  • Requires five years of culinary experience
  • At least two years as Demi Chef de Partie
  • Oversees food production and quality
  • Ensures dishes meet culinary standards
  • Based in Florida, a hub for culinary arts

💡 Honest Take: This position demands solid experience and attention to detail, making it a tough gig for those just starting out. Check the official listing for more specifics.

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You'll be redirected to talent.com

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