Head Chef

The June

The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. Lead a team of 20+ chefs and cooks.

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Head Chef

The June

Updated 16 days ago
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Jacksonville 📅 2026-04-07

About this role

The June is a dynamic culinary establishment operating multiple restaurants, known for its focus on quality and innovative dining experiences.

About the Company

The June is a culinary establishment known for its diverse dining options and commitment to quality.

Key Highlights

  • Oversees culinary operations across two kitchens.
  • Leads a team of 20+ chefs and cooks.
  • In charge of production for four restaurants.
  • Focuses on daily kitchen management and team training.
  • Opportunity to shape menu and culinary direction.

💡 Honest Take: This position demands strong leadership and culinary skills. The workload is substantial, managing multiple kitchens and a large team.

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