Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on April 30, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 1 hour ago
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Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

Aramark is a leading provider of food services and facilities management, serving various sectors across the U.S.

Key Highlights

  • Supervise food production and preparation.
  • Ensure consistent quality in food presentation.
  • Collaborate with the Executive Chef on menu planning.
  • Hands-on participation in cooking and kitchen operations.

💡 Honest Take: This isn't just a desk job; expect to get your hands dirty in the kitchen. If you're passionate about food and leadership, it could be a solid fit.

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