Sous Chef - PM
ARAMARK
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
Last checked on May 1, 2026. We may earn a commission when you click through.
About this role
About the Company
ARAMARK is a global leader in food service, facilities management, and uniform services, catering to diverse sectors including education, healthcare, and business.
Key Highlights
- ✓ Supervise food production and presentation.
- ✓ Work closely with the Executive Chef.
- ✓ Ensure consistent quality in all dishes.
- ✓ Participate in food preparation and cooking.
- ✓ Manage kitchen staff during PM shifts.
💡 Honest Take: This job is ideal for those with kitchen experience looking to step up their game. Expect long hours and a fast-paced environment, but it offers a solid chance to hone your culinary skills.
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