Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 3, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 8 minutes ago
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Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a global leader in food services, providing meals and dining solutions in various sectors, including education and healthcare.

Key Highlights

  • Supervise food production and preparation.
  • Ensure consistent quality of meals.
  • Collaborate with the Executive Chef.
  • Opportunity to develop culinary skills.
  • Work in a dynamic kitchen environment.

💡 Honest Take: The pay isn’t listed, so it’s worth checking directly. Expect a fast-paced kitchen with a focus on quality. Great for those looking to advance in culinary arts.

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