Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on April 30, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 11 minutes ago
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Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a leading provider of food services, facilities management, and uniform services in North America.

Key Highlights

  • Supervise food production and preparation
  • Ensure consistent quality of food products
  • Collaborate with the Executive Chef
  • Participate in food presentation
  • Work in a fast-paced kitchen environment

💡 Honest Take: This job is all about keeping the kitchen running smoothly during the evening shift. Expect long hours and intense pressure, but you'll gain valuable experience in a reputable company.

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