Sous Chef - PM
ARAMARK
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
Last checked on May 9, 2026. We may earn a commission when you click through.
About this role
ARAMARK is a global leader in food services, providing dining solutions across various sectors.
About the Company
ARAMARK is a global leader in food services, providing high-quality dining experiences across various sectors.
Key Highlights
- ✓ Supervise and participate in food production and preparation.
- ✓ Ensure consistent quality of food products.
- ✓ Work under the direction of the Executive Chef.
- ✓ Opportunity to develop culinary skills in a team environment.
- ✓ Located in Beaverton, Oregon.
💡 Honest Take: This position demands a solid work ethic and culinary expertise. Expect busy shifts with a focus on quality, but it can be rewarding for those who thrive in fast-paced kitchens.
You'll be redirected to talent.com
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