Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 2, 2026. We may earn a commission when you click through.

Advertisement

Sous Chef - PM

ARAMARK

Updated 1 hour ago
Apply now

You'll be redirected to talent.com

Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a global leader in food services and facilities management, providing top-notch culinary experiences across various sectors.

Key Highlights

  • Supervise food production and presentation.
  • Work closely with the Executive Chef.
  • Ensure consistent quality in food offerings.
  • Participate in food prep and service.

💡 Honest Take: This role is solid for those who want to step up in the kitchen, but expect long hours and high pressure during service times.

Apply for this position

You'll be redirected to talent.com

We may receive a referral fee when you apply through our links.

You might also like

Related Articles