Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on April 30, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 29 minutes ago
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Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a global leader in food services and facilities management, providing innovative solutions to enhance customer experiences.

Key Highlights

  • Supervise food production and preparation processes.
  • Ensure consistent quality of meals served.
  • Collaborate closely with the Executive Chef.

💡 Honest Take: This job comes with a lot of responsibility in a busy kitchen. If you're ready to step up and lead, it could be a solid fit, but be prepared for the hustle.

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