Sous Chef - PM
ARAMARK
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
Last checked on May 3, 2026. We may earn a commission when you click through.
About this role
About the Company
ARAMARK is a leading provider of food services and facilities management, catering to various sectors including education and healthcare.
Key Highlights
- ✓ Supervise food production and presentation.
- ✓ Ensure consistent quality in food output.
- ✓ Collaborate closely with the Executive Chef.
- ✓ Work in a fast-paced kitchen environment.
- ✓ Ideal for those looking to advance in culinary careers.
💡 Honest Take: This role demands strong culinary skills and leadership. If you're ready for a busy kitchen and can handle the pressure, it's a solid step up.
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