Sous Chef - PM
ARAMARK
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
Last checked on May 11, 2026. We may earn a commission when you click through.
About this role
ARAMARK is a global leader in food services, providing dining solutions across various sectors.
About the Company
ARAMARK is a global leader in food services and facilities management, providing tailored solutions to meet the needs of clients across various sectors.
Key Highlights
- ✓ Supervise food production and presentation standards.
- ✓ Work closely with the Executive Chef for consistent quality.
- ✓ Participate in food preparation and cooking.
- ✓ Opportunities for overtime during busy shifts.
- ✓ Ideal for those with a passion for culinary arts.
💡 Honest Take: This role is great for those looking to step up in the kitchen, but be ready for fast-paced work and possibly long hours.
You'll be redirected to talent.com
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